UCLRFP Request for pH Control Form 2012-2025 free printable template

State of California - Health and Human Services Agency California Department of Public Health Food and Drug Branch REQUEST FOR pH CONTROL Canner Product Mailing Address Formula Number/Code City Zip Code Telephone XT Type of Submission or If reformulation must provide Existing S-Number Container Size Date of Existing Process Letter S- and NOTE Highlight changes in formula. If changes are determined to be significant a new formula number must be assigned. Sample s If yes submitted Yes No...

How to fill out ph food attach download form

How to fill out UCLRFP Request for pH Control Form

1. Obtain the UCLRFP Request for pH Control Form from the appropriate regulatory agency or online resource.
2. Fill in your organization's name, address, and contact information at the top of the form.
3. Provide a clear description of the substances for which you are requesting pH control.
4. Indicate the specific pH range you are aiming to achieve.
5. Include any previous pH data or relevant test results to support your request.
6. State the reason for the pH control request, including any regulatory requirements.
7. Attach any necessary supporting documents that may be required.
8. Review the form for accuracy and completeness before submission.
9. Submit the form to the designated regulatory department, either electronically or via mail.

Who needs UCLRFP Request for pH Control Form?

1. Organizations managing hazardous wastes that require pH control.
2. Businesses seeking to comply with environmental regulations.
3. Environmental consultants aiding clients in regulatory compliance.
4. Researchers involved in projects managing chemical substances.

People Also Ask about ph food attach printable

Are pickles a low acid food?

Low-acid foods are those with a pH in excess of 4.6. Acidified foods are low-acid foods to which acids are added in order to lower pH to 4.6 or less. Examples of acidified foods include pickled vegetables and eggs.

What is an acidified food FDA?

An acidified food (AF) is a low-acid food to which acid(s) or acid food(s) are added and which has a finished equilibrium pH of 4.6 or below and a water activity (aw) greater than 0.85.

What is the difference between acid and acidified foods?

Acid foods are foods that have a natural pH of 4.6. or below. "Natural pH” means the pH prior to processing. Acidified foods are low-acid foods to which acid(s) or acid food(s) are added and which have a water activity (aw) greater than 0.85 and a finished equilibrium pH of 4.6 or below.

What are the top 10 acidic foods?

10 foods high in acid High-sodium condiments such as soy sauce, steak sauce, and barbecue sauce. Fish. Seafood. Fresh red meats. Processed meats. Starchy foods such as wheat. Carbonated beverages such as soda. Drinks that are high in phosphorus (or phosphoric acid) such as beer and hot chocolate made from cocoa.

What are examples of acidified foods?

Acid foods are defined as any foods that have a natural pH that is 4.6 or lower. Examples of acidified foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination.

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What is UCLRFP Request for pH Control Form?

The UCLRFP Request for pH Control Form is a document used to request permission or approval for controlling the pH levels in environmental or industrial processes.

Who is required to file UCLRFP Request for pH Control Form?

Entities or individuals that manage processes involving substances that impact pH, such as industrial facilities or waste management operations, are required to file this form.

How to fill out UCLRFP Request for pH Control Form?

To fill out the UCLRFP Request for pH Control Form, provide details such as the applicant's information, the specific processes involved, the current pH levels, and the requested pH control measures.

What is the purpose of UCLRFP Request for pH Control Form?

The purpose of the UCLRFP Request for pH Control Form is to ensure compliance with environmental regulations and to document the necessary measures taken to control pH levels in processes that may affect the environment.

What information must be reported on UCLRFP Request for pH Control Form?

Information that must be reported includes the applicant's details, process description, current and target pH levels, proposed methods for achieving pH control, and any relevant compliance history.